recipe of the week: thai pork burgers

this is the yummiest, quickest and easiest thing i've made in a while.

relish

cucumber, seeded and small dice
avacado, small dice
half a lemon, zested and juiced
small bit of the grated ginger you'll be using in the burgers

mix everything together and allow to sit while you make the burgers.

thai pork burger

400g ground pork
small bunch of corrinader, chopped
1 egg yolk
1T thai green curry paste
other half of the lemon, zested and juiced
thumb sized chuck of ginger, grated
small splash of oil for frying

mix everything (but the oil) together with your hands until well combined.
form into 4 patties.
fry on a medium/high heat in a pan with a small splash of oil, 5 minutes a side or until cooked through.
rest cooked burgers for a minute on paper towel before assembling

i served the burgers with some corn chips and salsa. it was yum.