recipe of the week: mascarpone and lime torte

this is basically a no-bake cheese cake. so quick, so easy, so yummy!

mascarpone and lime torte

200g pack ginger biscuits, crushed
50g butter, melted
2 x 250g tubs mascarpone cheese
40g icing sugar, sifted
2 limes, finely grated zested and juiced

18 inch spring form pan or 6-8 ramekins

mix together the crushed biscuits and the butter and press it into the base of your chosen dish.
whip together the mascarpone cheese, icing sugar and lime zest and juice.
spread cheese over the biscuit base.
chill for 30 minutes.