dive in

i am bout to delve into the launch edition of jamie magazine. i feel a little nervous for him, starting a magazine is a big thing. he's a pretty busy chef....or so the tabloids tell me. but i love him. every recipe i have made has worked beautifully. he fights for food in his country. he kills/grows what he eats or at least knows where it's come from. i shop at sainsbury's because jamie oliver endorses it.

i'm excited.

he takes his own pictures for the magazine and funded the whole thing himelf. it's printed on paper that is from sustainably managed forests.

i'm also thrilled about the great britsh food fight that just started on channel 4.

maybe hugh fearnley-whittingstall will start a magazine as well.