recipe of the week: squash and prawn stir fry

half a butter nut squash, peeled and cubed
handful of prawns, cooked or raw
2T fish sauce plus some to splash
1T sugar
2 garlic cloves, grated or minced
cooked rice to serve

cook some rice.
boil the cubed squash for 6-10 or until just cooked.
mix the fish sauce, sugar and garlic.
splash some fish sauce over the prawns.
heat the fish sauce mixture in a large frying pan until the garlic begins to sizzle and add the cooked squash, stir fry for 5 minutes or so.
add the prawns and cook through.
serve with rice.

yum.