brownies1/2C butter, melted
1/4C cocoa
2 eggs
1C granulated sugar
3/4C flour
1/2C chopped walnuts (i used chocolate chips)
1/8 tsp salt
preheat oven to 350 degrees.
grease 8x8 inch pan, or any pan you desire...i used a mini loaf tin.
add cocoa to melted butter, stir until smooth and set aside.
beat eggs til frothy in medium bowl.
mix sugar, flour, nuts/chips and salt in separate bowl, add to the frothy eggs but do not stir. pour cocoa mixture over top and stir all together.
scrape batter into greased 8 x 8 inch pan and bake for about 30 minutes or until the edges begin to show signs of pulling away from the sides of the pan.
if you want to add some more chocolaty goodness, frost the brownies when they're cool!
icing
1 1/3C icing (confectioners) sugar
1/3C cocoa
3T butter
5tsp hot coffee or water
blend everything together until you get a thick, smooth icing. add more water or sugar depending on desired thickness.
these are so easy and devine!